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Ruby red color, flavors include cherry and plum, spicy, relatively low tannins.
Fruits up front, good mouth feel and tannic finish, great for blending.
Rich intense aromas, red berries and black pepper bouquet, BOLD
Deep red and dry, spice, jam, tobacco, fig and dark chocolate, complex.
Blackberry, plum, sweet cherry, licorice, with deep bittersweet notes that
Soft, smooth and subtle with powerful fruit and spice character, medium tannins.
Deep purple color, blackberry and currant, floral aroma with a silky finish.
Velvet nose with nice red fruit character, low tannins and a light ruby color.
Nice Ruby Red, with luscious red cherry character and hints of violet.
Rich and robust with plums, jams, dark berries. Moderate Tannins, velvet finish.
Deep red, spicy, peppery with hints of dark cherries and a zesty finish.
Golden color, dry, tannic with flavors of apples, pears, and grapefruit.
Crisp, spicy, floral aroma, flavors of lychees and rose water.
Sweet aromatic wine with earthy tones, soft mouth feel and finish.
Soft, gently perfumed, very fruit forward with hints of honey, melon. Semi-dry.
Flavors of peach, green apple, and citrus. Medium body and semi-sweet.
Medium body, dry wine that develops a grassy bouquet and spice.
Most widely grown grape used for making sweet table wine.
Intense fruit characters such as peaches and apricots. Dry, aromatic finish.